Secrets of pro instant noodle eaters, from the fine folks at 2chan....
-Using the kettle like an iron to re-seal the paper top after filling.
-Pouring the leftover broth over fried rice.
-Removing the noodles and cooking them separately, then returning to the broth.
-Deliberately waiting for the noodles to get super soggy.
-Deliberately eating the noodles a minute earlier than you're supposed to so they're al dente.
-Deliberately leaving the top open.
-Dropping sliced cheese in before closing the lid.
-Teaching myself a three-minute song I can sing so they're always cooked perfectly.
-Consuming it in the time it takes to walk home from the convenience store.
-Never paying more than 100 yen for one, ever.
-Tapping the paper top to knock the precious condensation hanging there back into the soup before opening it.
-Eating it with a fork.
-Eating it dry without putting any hot water in.
-Convincing myself that instant noodles and rice balls have enough nutrition to survive on.